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Check out our catering menu!
CATERING MENU
WE SMOKE IT. YOU HEAT IT. Fully smoked, fully cooked, and refrigerated. Ready for your oven when you are.
Pickup & Delivery: November 23-25.
Preorders close Wednesday, November 18, or when capacity is reached.
Smoked Meats
Fully smoked, fully cooked, and refrigerated. Ready for your oven when you are. Prices are by cooked weight.Thanksgiving Smoked Turkey
Fully smoked, fully cooked, and refrigerated. Priced by cooked weight. Choose 5, 10, 15, or 20 LB.5 LB (Cooked Weight)
$125
10 LB (Cooked Weight)
$240
15 LB (Cooked Weight)
$345
20 LB (Cooked Weight)
$440
Thanksgiving Smoked Brisket
Fully smoked, fully cooked, and refrigerated. Priced by cooked weight. Choose 5, 10, 15, or 20 LB.5 LB (Cooked Weight)
$155
10 LB (Cooked Weight)
$300
15 LB (Cooked Weight)
$435
20 LB (Cooked Weight)
$560
Thanksgiving Smoked Pork
Fully smoked, fully cooked, and refrigerated. Priced by cooked weight. Choose 5, 10, 15, or 20 LB.5 LB (Cooked Weight)
$90
10 LB (Cooked Weight)
$170
15 LB (Cooked Weight)
$240
20 LB (Cooked Weight)
$300
Thanksgiving Smoked Chicken
Fully smoked, fully cooked, and refrigerated. Priced by cooked weight. Choose 5, 10, 15, or 20 LB.5 LB (Cooked Weight)
$90
10 LB (Cooked Weight)
$170
15 LB (Cooked Weight)
$240
20 LB (Cooked Weight)
$300
Smoked Angus Beef Short Ribs
$99 per 3-bone rack. Fully smoked, fully cooked, and refrigerated.
$99
Thanksgiving Sides
Small: 1/3 pan, 11-14 servings. Medium: 1/2 pan, 17-22 servings. Large: full pan, 35-44 servings.Thanksgiving Pimento Queso Mac
Small: 1/3 pan, 11-14 servings. Medium: 1/2 pan, 17-22 servings. Large: full pan, 35-44 servings.Small - 1/3 Pan (11-14 servings)
$44
Medium - 1/2 Pan (17-22 servings)
$66
Large - Full Pan (35-44 servings)
$132
Thanksgiving Garlic Cheddar Jack Mashed Potatoes
Small: 1/3 pan, 11-14 servings. Medium: 1/2 pan, 17-22 servings. Large: full pan, 35-44 servings.Small - 1/3 Pan (11-14 servings)
$48
Medium - 1/2 Pan (17-22 servings)
$72
Large - Full Pan (35-44 servings)
$143
Thanksgiving BBQ Baked Beans
Small: 1/3 pan, 11-14 servings. Medium: 1/2 pan, 17-22 servings. Large: full pan, 35-44 servings.Small - 1/3 Pan (11-14 servings)
$40
Medium - 1/2 Pan (17-22 servings)
$60
Large - Full Pan (35-44 servings)
$120
1 hr
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